Upper Crust Pie & Bakery - Lafayette Village.8450 Honeycutt Road.Suite 106.Raleigh.NC.27615
Thank you for visiting us here at The Upper Crust Pie & Bakery. We appreciate that you are considering us for your cake, pie and sweet treat needs.
Here at Upper Crust Pie & Bakery we are pleased to offer you wedding cakes/pies, special occasion cakes/pies, specialty custom cakes, cupcakes, cheesecakes and much more. We also offer a wide rang of pastries, brownies, cookies and many other tasty treats on a daily basis. We can create special desserts at your request- wonderful cheesecakes, linzer tarts, scones and other taste sensations

Artist of the Month-
Bradley Carter

Abstract painting, for me it is the purest form of visual arts, as an Artist I am always striving to express my emotion, thoughts, and experiences. Abstract Art allows me to express these topics in a uniquely personal way.  When people ask me about Abstract Art, I refer to it as it's like defining love. It is what it is and is unique to every individual because their interpretation of the world, which is based on their experiences, their emotion, and their beliefs. It is an art that requires the viewer to not only visually experience the art but interact with it. Let who they are reflect upon the art and have an unique personal experience.  

            In my current paintings, I am looking for emotional triggers and connections. Harmonious movements and understood meanings that connect us to what we have felt or wish to feel.  The simplistic movement, shape, or color that can deliver a powerful emotional response. It is through these understood connections of color, shape, and movement that I strive to deliver my beliefs, emotion, vision, and experiences and capture it in my work.

            The Structure of my work is based off of Artist interaction. If I do not resemble my work or covered in my work then I feel the work is not ready or does not have enough history to stand alone. I use non-traditional methods in my paintings from found tools such as plastic deli scrappers, plastic bottles, dowel rods, to just my hands. In the process of painting I try to let the history of the painting remain present. I also rely heavily on freedom or chance as the paint is scrolled in the air, dripped, thrown, and squirted and captured by the canvas. It is in this freedom where I am happiest but also the saddest.  Chance can be a beautiful simple movement as it lands against the painting bringing to an end of many days of work. Or it can destroy the painting in a minute, but life is such the same. Enjoy the experience, and in the moment of chance the possibilities are endless and if we fail, we will try again.           

 Click on any of Brad's photos to visit his website

Thanksgiving is around the corner!
 Let's talk pie! 

Order by Friday November 21st 2014. 
We will be open on Thanksgiving Eve –Wednesday November 26 until 2p.m. 
We will be closed Thanksgiving Day! 
Pies & Desserts will be available for pickup on Tuesday November 25 until 5p.m. and Wednesday November 26 until 2p.m. 
Please place your order with pre-payment

Apple Pie 16
Our most requested pie! Have it with a lattice crust or crumb crust. 
Bumbleberry Pie 16
Blueberries, raspberries, blackberries and strawberries combined together to make a pie worth waiting for! 
Buttermilk 14
One bite of this classic creamy southern pie and  will take you back in time. 
Cherry Pie 16
A classic tart cherry pie.  
Chocolate Bourbon Pecan Pie 16
When you take a tradition and turn it on its heel, you make new traditions.  
Chocolate Chess Pie 14
Combine rich chocolate with luscious cream and you have a spoon lickin’ delight.  
German Chocolate Pie 15
This pie has the flavor of a german chocolate cake. 
Pecan Pie 16
A true Virginia recipe handed down generation to generation. It is perhaps the most traditional of southern pies.  
Pineapple coconut chess Pie 15
A decadent chess pie combining the richness of pineapple and coconut. 
Pumpkin Pie 14
A fresh pumpkin pie that is brimming with the taste of fall. Add decorated edges to make this pie a must for entertaining. 
Pumpkin amaretto Pie 16
A little spin on a Thanksgiving classic. 
Pumpkin Chocolate Pie 15 
A fresh pumpkin pie that is combined with rich chocolate. Topped with a chocolate and caramel drizzle. 
Sweet Potato Pie 14
A southern tradition that brims of sugar and spice and everything nice. 

 *All custom requests will require a
$20.00 additional fee per pie
*All pies with tops are lattice or crumb. To add leaves or turkeys, please add an additional three ($3) dollars.
v  9” Spiced Pumpkin cheesecake: 32.99
v  9” Carrot Cake cheesecake: 37.99
v  9” Cranberry Orange cheesecake: 35.99
v  Half Dozen or Dozen Muffins: 11.50/20
Pumpkin Spice, Cranberry Orange, 
Pecan Sweet Potato
v  Half Dozen or Dozen Fall Colored Cupcakes: 15/30
Vanilla Cake, Chocolate Cake, Pumpkin Spice
v  Half Dozen or Dozen Frosted Thanksgiving Sugar Cookies: 11.50/20
v  Half Dozen Big Brownies: 16
v  Pumpkin Shaped Brownies with Ganche: 3.75
v  Half Dozen German Chocolate Pecan Pie Bars: 24
v  Half Dozen Caramel Apple Bars: 20
v  Half Dozen Pecan Pumpkin Cream Bars: 22
v  Half Dozen Apple Streusel Bars: 20
v  Fagoza dinner rolls (4 pack) 4.75 
Birthday, Wedding, Anniversary, Baby or Bridal Shower Cakes

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