Upper Crust Pie & Bakery - Lafayette Village.8450 Honeycutt Road.Suite 106.Raleigh.NC.27615
PARTIAL MENU SAMPLING
 
BREAKFAST MENU
 Served
 Mon-Fri OPEN-1030am, Sat OPEN-11am, Sunday’s OPEN-2pm
 
The Scrambler 7.85
potatoes, scrambled or fried eggs, mushrooms and cheddar cheese     
The Mediterranean 7.85
baked eggs in a tomato sauce with chickpeas and feta
Breakfast Burrito 7.85 
eggs scrambled with jalapenos, red peppers, onion, tomato, cheese, salso and cilantro sauce
Greek Omelet 7.25
feta cheese, spinach, tzaziki sauce
Lafayette Omelet 7.85
cheddar cheese omelet with toasted red pepper and chipotle aioli
 
Eggs, Breakfast Sandwiches, French Toast, Pancakes, Waffles and More!
 
LUNCH MENU
Served
Everyday 11am-4pm, Sunday 11am-2pm
 
Village 7.75
roast beef served with our homemade cranberry onion chutney, homemade stone ground & horseradish dressing, Swiss cheese, tomato and lettuce served on a ciabatta roll
Raleigh  7.75
turkey and ham served with our homemade sweet vidalia onion spread, layered with cheddar cheese, provolone and then slices of apple served on sourdough
Amherst 7.75
turkey, cheddar cheese, lettuce, tomato served with our basil peto mayo spread and apple butter, grilled between sunflower bread
Neuse  7.50
a grilled triple cheese sandwich with our homemade pimento cheese, cheddar and provolone cheese on sourdough bread
Mixed Green Salad  6.75
red and green leaf lettuce topped with carrots, tomatoes, cucumbers, apple slices, crutons and served with dressing of choice
Spinach Salad  7.25
green spinach served with sliced mushrooms, olives, feta cheese and red onions, cucumbers, apple slices, crutons and served with dression of choice
 
More Sandwiches, Salads, Soups and Paninis!
DINNER MENU
 Served
 Wed-Thurs 5pm-8pm, Fri-Sat 5pm-9pm
 
Margherita Flatbread  9
plum tomato, fresh basil, roasted garlic and mozzarella cheese     
Chiotle Shrimp Flatbread 10
grilled chipotle shrimp with grilled pineapple, roasted red peppers and feta cheese
Lafayette Salad  10
mixed green lettuce tossed with strawberries, mandarin oranges, grapes, sugared pecans and topped with bleu cheese crumbles
Southwest Salad  10
a mix of mixed green lettuce and fresh spinach leaves with corn, black beans, red onions, mixed cheese and tortilla strips
Pork Medallions  13
Pork tenderloin medallions with a black eye pea salsa and potatoes
Salmon Pasta  13
Grilled salmon on angel hair pasta and a fresh dill cream sauce
Meat Loaf  12
With tomato gravy, served with mashed potatoes and vegetables
Village Mac and Cheese  10
     with Shrimp    13
     with Chicken  13
     with Chili      12
Florentine Chicken  12
Sauteed chicken breast in a white wine sauce with spinach and grilled potatoes
Portabella Mushrooms  11
Served with spinach, tomato, onion, red onion and  provolone cheese on a bed of sauteed spinach and garlic.
The Piedmont Burger  9.75
swiss cheese, mushrooms, bacon and 1,000 island dressing
The Hokie Burger  9.50
bacon, cheddar chesse, onion straws and bar-b-que sauce
The Gobbler Burger 9.75
with sliced turkey, cheddar cheese, tomato, basil pesto and cranberry chutney
Vegetarian 9.25
our bean cake made with mixed vegetables, garlic and chopped onions
 
More Entrees, Burgers, Salads,Soups!
 
WINE & BEER
 
Partial Menu Sampling
All prices and menu items are subject to change without notice!
 
 
 
Allergens:
     We use products that contain gluten and nuts. Please be aware that we can not be responsible for your choices. Please ask for ingredients.
 
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