Upper Crust Pie & Bakery - Lafayette Village.8450 Honeycutt Road.Suite 106.Raleigh.NC.27615
PARTIAL MENU SAMPLING
 
BREAKFAST MENU
 Served
 Mon-Fri OPEN-1030am, Sat OPEN-11am,
Sunday’s OPEN-2pm
 
The Scrambler 7.85
potatoes, scrambled or fried eggs, mushrooms and cheddar cheese     
The Mediterranean 7.85
baked eggs in a tomato sauce with chickpeas and feta
Breakfast Burrito 7.85 
eggs scrambled with jalapenos, red peppers, onion, tomato, cheese, salso and cilantro sauce
Greek Omelet 7.25
feta cheese, spinach, tzaziki sauce
Lafayette Omelet 7.85
cheddar cheese omelet with toasted red pepper and chipotle aioli
 
Eggs, Breakfast Sandwiches, French Toast, Pancakes, Waffles and More!
 
LUNCH MENU
Served
Everyday 11am-4pm, Sunday 11am-2pm
 
Village 7.75
roast beef served with our homemade cranberry onion chutney, homemade stone ground & horseradish dressing, Swiss cheese, tomato and lettuce served on a ciabatta roll
Raleigh  7.75
turkey and ham served with our homemade sweet vidalia onion spread, layered with cheddar cheese, provolone and then slices of apple served on sourdough
Amherst 7.75
turkey, cheddar cheese, lettuce, tomato served with our basil pesto mayo spread and apple butter, grilled between sunflower bread
Neuse  7.50
a grilled triple cheese sandwich with our homemade pimento cheese, cheddar and provolone cheese on sourdough bread
Mixed Green Salad  6.75
red and green leaf lettuce topped with carrots, tomatoes, cucumbers, apple slices, crutons and served with dressing of choice
Spinach Salad  7.25
green spinach served with sliced mushrooms, olives, feta cheese and red onions, cucumbers, apple slices, crutons and served with dressing of choice
 
More Sandwiches, Salads, Soups and Paninis!

 
DINNER MENU
 Served
 Wed-Thurs 5pm-8pm, Fri-Sat 5pm-9pm
 
Pork Medallion 13
pork tenderloin medallions with a bourbon sauce, mashed potatoes and garlic spinach
Beef Bourguignon 13
braised beef with mushrooms, root vegetables, and herbs in a rich beef broth
Coq Au Vin 12.50
chicken, bacon, mushrooms and roasted onions in a rich red wine glaze served over mashed potatoes
Portabella Mushrooms  11
Served with spinach, tomato, onion, red onion and  provolone cheese on a bed of sauteed spinach and garlic.
Margherita Flatbread  9
plum tomato, fresh basil, roasted garlic and mozzarella cheese     
Chipotle Shrimp Flatbread 10
grilled chipotle shrimp with grilled pineapple, roasted red peppers and feta cheese
Hen Salad  8.95
fresh and sundried tomatoes, roasted corn and boiled peanuts mixed in a tarragon dressing
Green Mix Salad  8.95
green mix salad with carrots, cucumbers, berries, candied nuts and tomato vinaigrette

 
More Entrees, Burgers, Salads,Soups!
 
WINE & BEER
 
Partial Menu Sampling
All prices and menu items are subject to change without notice!
 
 
 
Allergens:
     We use products that contain gluten and nuts. Please be aware that we can not be responsible for your choices. Please ask for ingredients.
 
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