Upper Crust Pie & Bakery - Lafayette Village.8450 Honeycutt Road.Suite 106.Raleigh.NC.27615
 Welcome!
Thank you for visiting us here at The Upper Crust Pie & Bakery. We appreciate that you are considering us for your cake, pie and sweet treat needs.
 
Here at Upper Crust Pie & Bakery we are pleased to offer you wedding cakes/pies, special occasion cakes/pies, specialty custom cakes, cupcakes, cheesecakes and much more. We also offer a wide rang of pastries, brownies, cookies and many other tasty treats on a daily basis. We can create special desserts at your request- wonderful cheesecakes, linzer tarts, scones
and other taste sensations


 
 
 
Artist of the Month-
Bradley Carter

Abstract painting, for me it is the purest form of visual arts, as an Artist I am always striving to express my emotion, thoughts, and experiences. Abstract Art allows me to express these topics in a uniquely personal way.  When people ask me about Abstract Art, I refer to it as it's like defining love. It is what it is and is unique to every individual because their interpretation of the world, which is based on their experiences, their emotion, and their beliefs. It is an art that requires the viewer to not only visually experience the art but interact with it. Let who they are reflect upon the art and have an unique personal experience.  

            In my current paintings, I am looking for emotional triggers and connections. Harmonious movements and understood meanings that connect us to what we have felt or wish to feel.  The simplistic movement, shape, or color that can deliver a powerful emotional response. It is through these understood connections of color, shape, and movement that I strive to deliver my beliefs, emotion, vision, and experiences and capture it in my work.

            The Structure of my work is based off of Artist interaction. If I do not resemble my work or covered in my work then I feel the work is not ready or does not have enough history to stand alone. I use non-traditional methods in my paintings from found tools such as plastic deli scrappers, plastic bottles, dowel rods, to just my hands. In the process of painting I try to let the history of the painting remain present. I also rely heavily on freedom or chance as the paint is scrolled in the air, dripped, thrown, and squirted and captured by the canvas. It is in this freedom where I am happiest but also the saddest.  Chance can be a beautiful simple movement as it lands against the painting bringing to an end of many days of work. Or it can destroy the painting in a minute, but life is such the same. Enjoy the experience, and in the moment of chance the possibilities are endless and if we fail, we will try again.           

 Click on any of Brad's photos to visit his website




Holiday Menu 2014
We will accept orders up to the end of the day Saturday, December 20th 2014.
We will be open on Christmas Eve –
Wednesday, December 24 until 2p.m.
We will be closed Christmas Day, December 25th  & 26th!
All orders must be pre-paid.
919.900.8360
 
Pies & Tarts
 
Apple Pie:Our most requested pie! Have it with a lattice crust or crumb crust. 16
Bumbleberry Pie:Blueberries, raspberries, blackberries and strawberries combined together to make a pie worth waiting for! 16
Buttermilk Pie:One bite of this classic creamy southern pie and it will take you back in time. 14
Cherry Pie:A classic tart cherry pie.  16
Chocolate Bourbon Pecan Pie:When you take a tradition and turn it on its heel, you make new traditions.  16
Chocolate Chess Pie:Combine rich chocolate with luscious cream and you have a spoon lickin’ delight.  14
German Chocolate Pie: This pie has the flavor of a German chocolate cake. 15
Pecan Pie:A true Virginia recipe handed down generation to generation. It is perhaps the most traditional of southern pies.  16
Pumpkin Pie:A fresh pumpkin pie that is brimming with the taste of fall.  14
Pear & Blackberry Tart: An English Tart of pears & sweet blackberries in a frangipane. 18.95
Mixed Berry Tart:A rich short bread crust layered with pastry cream & fresh fruit. Bursting with mixed berries delivering a refreshing mix of flavors. 18.95
Mincemeat Tart: A holiday classic of fresh and dried fruit topped with a lattice crust. 22
To add leaves or snowflakes, please add an additional three ($3) dollars.
 
***For Pies not listed on our Holiday Menu, will require a $5.00 additional 
fee per pie.***
 
Desserts
 
Apple Spice Cake with Walnut Vanilla Bean icing 28.99
9” Cranberry Orange Cheesecake  35.95
 9” Gingerbread Cheesecake 35.95
9” Eggnog Cheesecake 35.95

Half Dozen/ Dozen Muffins 11.50/20
Cranberry Orange, Apple Walnut, Pineapple Coconut

Half Dozen/ Dozen Holiday 
Iced & Sprinkled Cupcakes 15/30
              Vanilla Cake, Chocolate Cake, Almond Cake

Half Dozen/Dozen Cookies 9/18
          Chocolate Mint Chip, Triple Chocolate, Cherry Almond

Half Dozen Frosted Holiday Sugar Cookies 12/22
Half Dozen Chocolate Cherry Brownies 18
Half Dozen Chocolate Brownies 16
Half Dozen Caramel Apple Bars 20
Half Dozen Apple Streusel Bars 20
Half Dozen Chocolate Cranberry 
White Chocolate Bars 22
Half Dozen Pecan Bars 24

Gingerbread Men/Women  
Plain 2.00 Frosted 3.50

***Any individual request will be sold at regular price & may require
 additional charges***
 
8450 Honeycutt Road, Suite 106
Raleigh, NC 27615
                       Place all orders by
Saturday, December 20 2014
 

***We are not responsible for orders not picked up timely and will not replace or reimburse for orders not picked up***



Birthday, Wedding, Anniversary, Baby or Bridal Shower Cakes

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